RECIPES
Sea bass picatta
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FISH
4- 8oz portions of Chilean Seabass, pin bones removed and skinned ¼ cup Olive Oil Blend
S&PSAUCE
1 cup White Wine, Pinot..
![](https://volare-restaurant.com/wp-content/uploads/2023/12/sea-bass-900x1008-656f48b72efc2.webp)
![](https://volare-restaurant.com/wp-content/uploads/2023/12/nut-tarte-900x545-656f48b5b5400.webp)
Pignoli tart (italian pine nut tart)
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SABLE CRUST
¾ lb all purpose flour
½ lb butter
4 oz sugar
1 egg
1/8 oz vanilla
Cream the butter and sugar until smooth. Add egg..
Mediterranean tomato salad
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6 pounds assorted heirloom tomatoes
(Cherokee purple, Italian ice, Evergreen, Brandywine,
Valencia, Green Zebra, Sungold, and..
![](https://volare-restaurant.com/wp-content/uploads/2023/12/mediterrantomatosalad-656f48b592cdd.webp)
![](https://volare-restaurant.com/wp-content/uploads/2023/11/desserts-655a3f0ca6099-1.webp)
Tiramisu
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2 lbs Mascarpone Cheese
1 ¼ cup Pasteurized Egg Yolks
½ lb Sugar
3 oz Frangelico
1 500 gram package Ladyfingers
3 cups Espresso
½ cup..
Modjeska
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MARSHMALLOWS
14 sheets of gelatin (about 3 ½ envelopes) (4 sheets
gelatin = 1 envelope powdered gelatin)
½ cup cold water
2 cups sugar
½..
![](https://volare-restaurant.com/wp-content/uploads/2023/11/10620210-750995398269608-8210880730838420626-o-900x747-655b69b2e6cf6.webp)
![](https://volare-restaurant.com/wp-content/uploads/2023/11/mintjulep-655a3f01b955f-1.webp)
Mediterranean mint julep
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2 ounces Four Roses Single Barrel Bourbon (or other high-proof bourbon)
1 ounce spiced pomegranate-honey syrup (recipe below)
1 TO 2..
Flourless chocolate cake
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Served with Housemade Saffron Gelato and Fresh Berries
FLOURLESS CHOCOLATE TORTE
Makes 4-6 Servings1 stick unsalted butter ¼ pound semi..
![](https://volare-restaurant.com/wp-content/uploads/2023/11/volare-flourless-cake.webp)