DESSERTS
ASK ABOUT TODAY’S SELECTION OF GELATOS, SORBETTI, AND ICE CREAMS $8
DESSERTS AND PASTRIES
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TIRAMISU $10
Ladyfingers soaked in espresso and layered with a sweet mascarpone Frangelico cream. Served with crème anglaise, fresh berries and dusted with cocoa powder
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CANNOLI $9
Three la rossa's Cannoli shells, one dipped in chocolate, filled with sweet ricotta, chocolate chips, and candied fruit filling, then capped with toasted pistachio. Served with fresh berries
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VANILLA BEAN PANNA COTTA $10
Classic Italian eggless custard flavored with vanilla beans, topped with fresh berries, macerated in sweet balsamic vinegar and dusted with confectioners sugar
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CHOCOLATE FUDGE BROWNIE $10
Bittersweet chocolate brownie served warm with vanilla ice cream, bourbon caramel, salted candied pecans
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HEATH CHEESECAKE $9
Creamy vanilla cheesecake and crushed heath toffee in an oreo cookie crust served with crème anglaise and fresh berries
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CRÈME BRULEE DI GIORNO $10
Traditional style crème brulee flavored daily per chef’s whim
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BOURBON BALL GELATO $8
House made vanilla bean gelato with bittersweet chocolate, bourbon, and pecan praline
ALL DESSERTS AND PASTRIES CRAFTED IN HOUSE BY: EXECUTIVE CHEF JOSHUA MOORE & ASSISTANT PASTRY CHEF JOEL POOLE
DESSERT WINES
DESSERT WINES
PORT /SHERRY
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CROFT VINTAGE 2000… $20
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FONSECA BIN 27 $12
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HEITZ CELLARS “INK GRADE” NAPA VALLEY PORT $15
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KOPKE 10 YEAR TAWNY… $12
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TAYLOR FLADGATE 10 YEAR TAWNY… $10
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TAYLOR FLADGATE 20 YEAR TAWNY… $17
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TAYLOR FLADGATE LATE BOTTLE VINTAGE 2011… $15
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TAYLOR FLADGATE VARGELLES 2009… $20
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TAYLOR FLADGATE VINTAGE 2009… $25
CORDIALS/LIQUEURS
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VIEUX PONTARLIER ABSINTHE… $15
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LUXARDO SAMBUCA DEI CESARI… $10
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SAMBUCA ROMANA BLACK… $12
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STREGA $10
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LUXARDO AMARETTO $10
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GALLIANO $10
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GALLIANO RISTRETTO $10
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TUACA $10
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RIVULET $10
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DUMANTE $10
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FRANGELICO $10
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BENEDICTINE $12
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GRAND MARNIER $12
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GRAND MARNIER CENTENNAIRE $30
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SAMBUCA ROMANA WHITE $10
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GREEN CHARTREUSE $14
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YELLOW CHARTREUSE $12