1 pound powdered sugar
1/3 cup bourbon
¼ cup butter, softened
½ cup finely chopped pecans

Bittersweet chocolate, for dipping
Pecan halves, for garnishing

In a mixer add powdered sugar, bourbon, chopped pecans and butter and mix until a soft dough forms. Refrigerate.
Melt chocolate over a double boiler.
Scoop out dough using a mini ice cream scoop, roll and dip in melted chocolate.
Top with a whole pecan.