RECIPES

Bourbon balls

1 pound powdered sugar
1/3 cup bourbon
¼ cup butter, softened
½ cup finely chopped pecans

Bittersweet chocolate, for dipping Pecan..

Gnocchi con bistecca

<Serves 4

FISH

4- 8oz portions of Chilean Seabass, pin bones removed and skinned ¼ cup Olive Oil Blend

S&P

SAUCE

1 cup White Wine, Pinot..


By submitting this form, you are consenting to receive marketing emails from: Volare Ristorante, 2300 Frankfort Avenue, Louisville, KY, 40206, http://www.volare-restaurant.com. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact