Fried squid and zucchini served with a spicy habanero, lime, cilantro, tomato and roasted red pepper sauce
$15Grilled italian rope sausage with peppers, white wine, and fresh oregano
$13Seared U-10 sea scallops over sweet potato puree with crispy prosciutto, toasted almonds and brussels sprout slaw
$19Baked rolls of eggplant with ricotta and marinara
$12Thinly sliced raw Certified Angus Beef® tenderloin served with sea salt, arugula, burrata, and caramelized shallots
$12Baked clams stuffed with chorizo, garlic, basil, red bell pepper, lemon, celery and breadcrumbs over spicy clam sauce
$14Goat cheese, oyster mushrooms, roasted red pepper, and white truffle oil
$12Traditional Caesar dressing with romaine hearts, parmesan reggiano and anchovy
$9Mixed greens with red peppers, tomato, english cucumber, gorgonzola cheese with house balsamic vinaigrette
$9Groganica farms aquaponic lettuce, roasted beets, stonecross farm pork belly, peppadew peppers, pistachios and whipped goat cheese with grapefruit buttermilk dressing
$11Iceberg topped with dried cranberries, toasted pecans, and diced tomatoes, served with gorgonzola dressing
$10
House-made lumache pasta in a sausage, tomato, cream, basil, and parmesan reggiano sauce
$25House-made black pepper taglioline pasta in an extra virgin olive oil, roasted heirloom tomato, parmesan reggiano, prosciutto, basil, and garlic sauce
$25House-made mafalde pasta tossed with Certified Angus Ground Beef®, toasted pine nuts, mire poix, parmesan, and white wine
$25Baked lasagna with sausage, beef, and ricotta
$25House-made pappardelle pasta tossed with mushrooms, bacon, in a demi-glace cream sauce
$25
Capellini pasta and shrimp in a basil, garlic, and white wine lemon cream sauce
$30“Fruit of the sea” shrimp, scallops, sea bass, salmon, mussels, and clams in a spicy white wine tomato sauce
$32House-made gemelli pasta in a traditional italian meat sauce with red wine and tomatoes
$25House-made ricotta ravioli and green peas in a creamy tomato vodka sauce
$25
Creamy parmesan risotto with crispy freedom run farm lamb, roasted banana peppers and feta cheese, finished with olive, lime and cumin tapenade
$37
Cast iron seared Isle of Skye scottish sustainable salmon with a basil pesto and macadamia nut crust, served over carrot puree with citrus cream reduction
$36Veal shank slow cooked in red wine with mirepoix served over saffron risotto with fresh rosemary
$47Crispy maple leaf farms half-duck, served with baby spinach and roasted potatoes, topped with an italian agrodolce sauce with golden raisins and toasted almonds
$35Certified Angus Beef® short ribs braised in jim beam bourbon, rosemary, pomegranate juice, oranges, banana peppers, and veal stock
$35Grilled pork ribeye served over parmesan potato gnocchi and sautéed spinach, finished with a mixed olive and white wine butter sauce
$32
Sautéed with prosciutto, sage, and mozzarella in a white wine butter sauce
vitello$35
pollo$28
Sautéed in a sweet marsala sauce with shiitake mushrooms
vitello$35
pollo$28
Sautéed in a white wine lemon sauce with capers
vitello$35
pollo$28
Lightly breaded and topped with tomato sauce and mozzarella served with pasta marinara
vitello$35
pollo$28
14oz Certified Angus Beef® ribeye topped with fresh mozzarella, fried pepperoncini peppers and chimichurri sauce
$4814oz Certified Angus Beef® NY strip steak finished with a maker’s mark bourbon balsamic glaze and grilled scallions
$44
8oz center-cut peppercorn rubbed Certified Angus Beef® tenderloin finished with brie cheese, candied apples, shaved capicolla, and brandy demi-glace
$55
*Split charge: entrée $6 salad $2
Assorted cured meats, cheeses, garlic crostini
$9Fried risotto, smoked salmon, Fresno chili, dill & lemon aioli
$8Eight-ounce veal meatball, marinara, Reggiano parmesan
$7Maple Leaf Farms crispy duck wings, garlic ginger soy glaze, red cabbage slaw
$9Garlic bread, tomatoes, pepperoncini, Reggiano parmesan, garlic, balsamic
$5Jumbo poached shrimp, spicy horseradish
$6Shredded chicken, provolone, mozzarella, romesco sauce
$9Braised Certified Angus Beef® short rib, gorgonzola cream, poached egg
$11Certified Angus Beef®, fontina, crispy pepperoni, stone ground mustard aioli
$7Honey mustard panko chicken breast, shaved prosciutto, pepperoncini aioli, yeast roll
$7Braised Certified Angus Beef® steak, onions, peppers, mozzarella, sauteed mushroom, mustard aioli, pretzel roll
$9Roasted heirloom tomato, basil, extra virgin olive oil, fresh mozzarella, roasted garlic
$15Grilled chicken, roasted red pepper cream, spinach, artichoke, feta cheese, red onion, oregano
$15Pepperoni, rope sausage, salami, banana peppers, caramelized onions, marinara
$15Stonecross Farm pork belly, peppadew peppers, caramelized onion, ricotta, rapini, cilantro pineapple balsamic glaze
$15ASK ABOUT TODAY’S SELECTION OF GELATOS, SORBETTI, AND ICE CREAMS $8
Ladyfingers soaked in espresso and layered with a sweet mascarpone Frangelico cream. Served with crème anglaise, fresh berries and dusted with cocoa powder
$10Three la rossa's Cannoli shells, one dipped in chocolate, filled with sweet ricotta, chocolate chips, and candied fruit filling, then capped with toasted pistachio. Served with fresh berries
$9Classic Italian eggless custard flavored with vanilla beans, topped with fresh berries, macerated in sweet balsamic vinegar and dusted with confectioners sugar
$10Bittersweet chocolate brownie served warm with vanilla ice cream, bourbon caramel, salted candied pecans
$10Creamy vanilla cheesecake and crushed heath toffee in an oreo cookie crust served with crème anglaise and fresh berries
$9Traditional style crème brulee flavored daily per chef’s whim
$10House made vanilla bean gelato with bittersweet chocolate, bourbon, and pecan praline
$8ALL DESSERTS AND PASTRIES CRAFTED IN HOUSE BY: EXECUTIVE CHEF JOSHUA MOORE & ASSISTANT PASTRY CHEF JOEL POOLE
Italy
$10Italy
$16France
$22Toscana, Italy
$9Umbria, Italy
$10Sonoma, CA
$9Napa Vallley, CA
$12Mosel, Germany
$9California
$11Sonoma County, CA
$15Italy
$10Toscana, Italy
$12Santa Barbara, CA
$12Highlands, CA
$18Tuscany, Italy
$12Slope, Washington
$9Lombardy, Italy
$12Tuscany, Italy
$12Sonoma County, CA
$12Napa Valley, CA
$15Tupungato, Argentina
$14Napa Valley, CA
$18Puglia, Italy
$11
*Ask your server about today’s selection of red or white Sangria D’Italia and daily cocktail specials.
*Wines subject to availability
Piedmont
$40Piedmont
$47Piedmont
$125Piedmont
$56Piedmont
$60Umbria
$42Tuscany
$38Trentino
$48Trentino
$74Colli Orientali del Friuli
$80Marches
$44Veneto
$48Bolgheri
$70Sardinia
$48Sicily
$38Abruzzo
$57Sonoma, CA
$40Marlborough, New Zealand
$44Napa Valley, CA
$50Marlborough, New Zealand
$50Languedoc-Roussillon, France
$54Napa Valley, CA
$65Napa Valley, CA
$60Loire Valley, France
$90
Veneto, Italy
$42France
$45Italy
$50Trento, Italy
$55Italy
$64Cuvee, California
$90Lombardy, Italy
$94France
$116France
$132France
$134France
$152France
$160France
$188France
$192France
$354Toscana, France
$48Napa Valley, CA
$46Monterey, CA
$55Wachau, Austria
$58Veneto, Italy
$60Paso Robles, Ca
$62California
$92
California
$42Marlborough, New Zealand
$46Monterey, CA
$55Tupungato, Argentina
$60Carneros, Ca
$60Sonoma, Ca
$62Santa Maria Valley, Ca
$86Central Coast, Ca
$88Sta. Rita Hills, Ca
$92Sonoma, Ca
$112Napa Valley, Ca
$120Carneros, Ca
$128France
$130Sonoma, Ca
$140Mosel, Germany
$36Oregon
$52Columbia Valley, Wa
$52Kamptal, Austria
$64Alsace
$82
Santa Barbara, Ca
$54Oregon
$58Sonoma, Ca
$83Willamette Valley, Or
$78Anderson Valley, Ca
$80Sonoma Coast, Ca
$86Santa Maria Valley, Ca
$128Willamette Valley, Or
$134Anderson Valley, Ca
$146Russian River Valley, Ca
$168Willamette Valley, Or
$192Beaune, Fr.
$183Burgundy, Fr.
$242
Santa Ynez Valley, Ca
$52Victoria, Australia
$54Mendoza, Argentina
$75Ballard Canyon, Ca
$128Columbia Valley, Wa
$175Lodi, Ca
$40Lodi, Ca
$60Napa Valley, Ca
$65California
$120Napa Valley, Ca
$119Sonoma, Ca
$120
Sonoma County, Ca
$54Columbia Valley, Wa
$48Columbia Valley, Wa
$80Lodi, Ca
$60North Coast, Ca
$68Mendoza, Argentina
$74Napa Valley, Ca
$72Alexander Valley, Ca
$106
Sonoma County, Ca
$110Napa Valley, Ca
$110Napa Valley, Ca
$112Napa Valley, Ca
$120Napa Valley, Ca
$120Napa Valley, Ca
$142Napa Valley, Ca
$180
Wahluke Slope, Wa
$38Mendoza, Argentina
$60Columbia Valley, Wa
$90Napa Valley, Ca
$92Napa Valley, Ca
$110Mendocino, Ca
$112Columbia Valley, Wa
$128
Uco Valley, Mendoza, Argentina
$44Bordeaux, France
$38Sonoma County, California
$91Napa Valley, California
$61Mendoza, Argentina
$60Rhone, France
$52Coteaux du Languedoc, France
$51Cafayate, Argentina
$64DO Duero, Spain
$66Mendoza, Argentina
$74Lirac, France
$100
Côtes Catalanes, France
$95Cotes du Brian, France
$95Napa Valley, Ca
$112Napa Valley, Ca
$90Carneros, California
$134Santa Barbara, California
$120Napa Valley, California
$106Toro, Spain
$154
Napa Valley, Ca
$144Napa Valley, Ca
$165Knight’s Valley, Ca
$168Sonoma, Ca
$180Napa Valley, Ca
$185Napa Valley, Ca
$185Napa Valley, Ca
$195Napa Valley, Ca
$216Napa Valley, Ca
$250
Napa Valley, Ca
$255Napa Valley, Ca
$312Walla Walla, Wa
$350Rutherford, Napa Valley, Ca
$360Rutherford, Napa Valley, Ca
$380Napa Valley, Ca
$425$480
Napa Valley, Ca
$480Napa Valley, Ca
$575
Veneto, It
$145Campania, It
$189Tuscany, It
$200Veneto, It
$200$209
Piedmont, Italy
$210
$218
Tuscany, It
$276$275
$432
Sonoma Valley, Ca
$130Rhone, Fr
$141Rioja, Sp
$168McClaren Vale, Aus
$174Colchagua Valley, Chile
$177Argentina
$178Mendoza, Argentina
$222Mendoza, Ar
$226Napa Valley, Ca
$270
France
$134France
$222France
$354
*Reserve Wines are Not Available For Half Price on Wednesdays
Bud Light, Budweiser, Coors Light, Michelob Ultra, Miller Lite
$4Amsterdam
$5Colorado
$6New York
$6Oregon
$6.5Kentucky
$5Kentucky
$7Ireland
$5.5Amsterdam
$5Italy
$6.5Italy
$6Belgium
$6Kentucky
$6Italy
$6Copper & King's Brandy, Pampel Mousse Liqueur, Ruffino Prosecco, Grapefruit Juice
$11Our Signature Cocktail, Barrel-Aged with Maker’s Mark Bourbon, Averna Amaro, Contratto Bianco Vermouth, Luxardo Maraschino Liqueur, and Orange Bitters
$12Our signature Manhattan, barrel-aged in-house, Featuring Jim Beam Extra Aged, Cocchi Vermouth di Torino, Zucca Rabarbara, and Angostura Bitters
$12Sipsmith Dry Gin, Elderberry Syrup, Fresh Citrus Club Soda
$11Diplomatico Reserva Exclusivo Rum, Vanilla Maple Syrup, Angostura bitters
$12Effen Vodka, Kahula, Chai Tea Syrup, Cream
$9Rabbithole Bourbon, Lustau Solera Sherry, Falernum, Pineapple Juice, Fresh Citrus, Walnut Bitters
$12Hornitos Plata Tequila, Aperol, Blood Orange Puree, Fresh Citrus
$11Maker’s 46, Galliano Ristretto, Kahlua, Espresso
$12Elderberry Syrup, Fresh Citrus, Club Soda
$6
Bulleit | Old Forester | Willett Pot Still
$14Maker’s Mark | Maker’s 46 | Maker’s Cask Strength
$16Booker’s | Elijah Craig Barrel Strength | Maker’s Mark Cask Strength
$18