Menu

Our

Menu

Dinner

Dinner


*Split charge: entrée $6 salad $2

Bar Bites

Bar Bites

Desserts

Desserts

ASK ABOUT TODAY’S SELECTION OF GELATOS, SORBETTI, AND ICE CREAMS $7

ALL DESSERTS AND PASTRIES CRAFTED IN HOUSE BY: EXECUTIVE CHEF JOSHUA MOORE & ASSISTANT PASTRY CHEF JOEL POOLE

Wine & Cocktails

Wine & Cocktails

*Ask your server about today’s selection of red or white Sangria D’Italia and daily cocktail specials.
*Wines subject to availability

*Reserve Wines are Not Available For Half Price on Wednesdays