fried squid and zucchini served with a pepperoncini pepper, parmesan and basil aioli
$19grilled italian rope sausage with peppers, white wine, and fresh oregano
$16seared u-10 sea scallops over sweet pea puree with shaved capicola and peruvian pepper relish
$25baked rolls of eggplant with ricotta and marinara
$14thinly sliced raw certified angus beef tenderloin served with parmesan reggiano cheese, arugula, capers, and lemon citronette
$15goat cheese, oyster mushrooms, roasted red pepper, and white truffle oil
$14traditional caesar dressing with romaine hearts, parmesan reggiano and anchovy
$10mixed greens with red peppers, tomato, english cucumber, gorgonzola cheese with house balsamic vinaigrette
$10groganica farms aquaponic lettuce, fresh berries, crispy stonecross farms pork belly, marcona almonds, and goat cheese with a ginger and mustard vinaigrette
$14iceberg topped with dried cranberries, toasted pecans, and diced tomatoes, served with gorgonzola dressing
$12house-made lumache pasta in a sausage, tomato, cream, basil, and parmesan reggiano sauce
$25house-made mafalde pasta tossed with certified angus ground beef, toasted pine nuts, mire poix, parmesan, and white wine
$25baked lasagna with sausage, beef, and ricotta
$25house-made pappardelle pasta tossed with mushrooms, bacon, in a demi-glace cream sauce
$28capellini pasta and shrimp in a basil, garlic, and white wine lemon cream sauce
$30“fruit of the sea” shrimp, scallops, sea bass, salmon, mussels, and clams in a spicy white wine tomato sauce
$34house-made gemelli pasta in a traditional italian meat sauce with red wine and tomatoes
$25house-made ricotta ravioli and green peas in a creamy tomato vodka sauce
$25creamy red pepper chimichurri risotto with grilled chicken and feta cheese, finished with sautéed yellow squash and spinach
$34
cast iron seared bay of fundy sustainable salmon with a ginger and grapefruit compound butter, served over new potatoes and purple cabbage with aged balsamic
$40veal shank slow cooked in red wine with mire poix served over saffron risotto with fresh rosemary
$52crispy maple leaf farms half-duck, served with baby spinach and roasted potatoes, topped with an italian agro dolce sauce with golden raisins and toasted almonds
$42certified angus beef short ribs braised in jim beam bourbon, rosemary, pomegranate juice, oranges, banana peppers, and veal stock
$35grilled pork ribeye served over carrot puree and sautéed spinach, finished with brie cheese, pickled sweet peppers and a green olive and rosemary vinaigrette
$34
sautéed with prosciutto, sage, and mozzarella in a white wine butter sauce
vitello$39
pollo$31
sautéed in a sweet marsala sauce with shiitake mushrooms
vitello$39
pollo$31
sautéed in a white wine lemon sauce with capers
vitello$39
pollo$31
lightly breaded and topped with tomato sauce and mozzarella served with pasta marinara
vitello$39
pollo$31
14oz certified angus beef ribeye topped served florentine style with extra virgin olive oil, sea salt, and charred lemon
$5214oz certified angus beef ny strip steak finished with a maker’s mark bourbon balsamic glaze and grilled scallions
$48
8oz center-cut certified angus beef tenderloin topped with chive and lemon compound butter, grilled portobello mushroom, shaved prosciutto and finished with arugula pesto
$57
*Split charge: entrée $6 salad $2
Twenty percent gratuity may be added to parties of six or more guests.
Assorted cured meats, cheeses, garlic crostini
$9Fried risotto, smoked salmon, Fresno chili, dill & lemon aioli
$8Eight-ounce veal meatball, marinara, Reggiano parmesan
$7Maple Leaf Farms crispy duck wings, garlic ginger soy glaze, red cabbage slaw
$9Garlic bread, tomatoes, pepperoncini, Reggiano parmesan, garlic, balsamic
$5Jumbo poached shrimp, spicy horseradish
$6Shredded chicken, provolone, mozzarella, romesco sauce
$9Braised Certified Angus Beef® short rib, gorgonzola cream, poached egg
$11Certified Angus Beef®, fontina, crispy pepperoni, stone ground mustard aioli
$7Honey mustard panko chicken breast, shaved prosciutto, pepperoncini aioli, yeast roll
$7Braised Certified Angus Beef® steak, onions, peppers, mozzarella, sauteed mushroom, mustard aioli, pretzel roll
$9Roasted heirloom tomato, basil, extra virgin olive oil, fresh mozzarella, roasted garlic
$15Grilled chicken, roasted red pepper cream, spinach, artichoke, feta cheese, red onion, oregano
$15Pepperoni, rope sausage, salami, banana peppers, caramelized onions, marinara
$15Stonecross Farm pork belly, peppadew peppers, caramelized onion, ricotta, rapini, cilantro pineapple balsamic glaze
$15ASK ABOUT TODAY’S SELECTION OF GELATOS, SORBETTI, AND ICE CREAMS $8
Ladyfingers soaked in espresso and layered with a sweet mascarpone Frangelico cream. Served with crème anglaise, fresh berries and dusted with cocoa powder
$10Three la rossa's Cannoli shells, one dipped in chocolate, filled with sweet ricotta, chocolate chips, and candied fruit filling, then capped with toasted pistachio. Served with fresh berries
$9Classic Italian eggless custard flavored with vanilla beans, topped with fresh berries, macerated in sweet balsamic vinegar and dusted with confectioners sugar
$10Bittersweet chocolate brownie served warm with vanilla ice cream, bourbon caramel, salted candied pecans
$10Creamy vanilla cheesecake and crushed heath toffee in an oreo cookie crust served with crème anglaise and fresh berries
$9Traditional style crème brulee flavored daily per chef’s whim
$10House made vanilla bean gelato with bittersweet chocolate, bourbon, and pecan praline
$8ALL DESSERTS AND PASTRIES CRAFTED IN HOUSE BY: EXECUTIVE CHEF JOSHUA MOORE & ASSISTANT PASTRY CHEF JOEL POOLE
Italy
$10Italy
$14France
$22Italy
$9Umbria, Italy
$10Sonoma, CA
$9Marlborough, NZ
$12Mosel, Germany
$9California
$11Sonoma County, CA
$16Italy
$10France
$12Willamette Valley, OR
$12Santa Lucia Highlands, Ca
$18DOCG
$12Washington
$9DOCG Lombardy, Italy
$12IGT Tuscany, Italy
$12Sonoma County, CA
$12Napa Valley, CA
$15Tupungato, Argentina
$14Napa Valley, Ca
$18DOCG
$12Italy
$11DOCG, Italy
$12
*Ask your server about today’s selection of red or white Sangria D’Italia and daily cocktail specials.
*Wines subject to availability
DOCG Veneto, It
$145IGT Campania, It
$189DOC Veneto, It
$200DOCG
$209DOCG
$218IGT Tuscany, It
$276DOCG
$275Tuscany, It
$315DOC Tuscany, It
$432DOCG
$300IGT
$349DOC
$650Mt. Veeder- Napa Valley, Ca
$152Napa Valley, Ca
$165Knight’s Valley, Ca
$168Napa Valley, Ca
$185Napa Valley, Ca
$185Napa Valley, Ca
$195Napa Valley, Ca
$222Mendoza, Ar
$226Diamond Mtn-Napa Valley, Ca
$232Napa Valley, Ca
$250Napa Valley, Ca
$255Napa Valley, Ca
$190Walla Walla, Wa
$350Napa Valley, Ca
$360Napa Valley, Ca
$380Napa Valley, Ca
$425Napa Valley, Ca
$480Paso Robles, 2016
$200Piedmont
$40Piedmont
$47Piedmont
$125Piedmont
$56Piedmont
$62Umbria
$42Delle Venezie, Italy
$38Trentino
$48Trentino
$74Colli Orientali del Friuli
$80Marches
$44Tuscany
$58Bolgheri
$80Sardinia
$48Sicily
$42Sonoma Ca
$40Marlborough, New Zealand
$44Marlborough, NZ
$50Marlborough, New Zealand
$50Napa Valley, Ca
$60Napa Valley, Ca
$72Loire Valley, France
$90
Italy
$42France
$45Italy
$50Italy
$55Italy
$54Italy
$94France
$194France
$132France
$175France
$152France
$160France
$188France
$400France 2020
$48France
$46Monterey, Ca
$55Wachau, Austria
$58Veneto, Italy
$60Paso Robles, Ca
$68California
$92
California
$42Marlborough, New Zealand
$46Monterey, Ca
$55Tupungato, Argentina
$60Sonoma, Ca
$64Santa Maria Valley, Ca
$86Central Coast, Ca
$88Russian River Valley, Sonoma, Ca
$112Napa Valley, Ca
$120Carneros, Ca
$128France
$130Sonoma, Ca
$140Mendoza Argentina,
$52Mosel, Germany
$36Alsace France,
$72Columbia Valley, Wa
$52Kamptal, Austria
$64Alsace
$82
Lombardy, Italy
$52Italy
$44IGT
$55Willamette Valley, OR
$54Willamette Valley, OR
$58Santa Lucia Highlands , Ca
$74Willamette Valley, Or
$78Anderson Valley, Ca
$80Sonoma, Ca
$84Sonoma Coast, Ca
$96Santa Maria Valley, Ca
$118Willamette Valley, Or
$134Russian River Valley, Ca
$168Dundee Hills-Willamette Valley, Or
$192
Santa Ynez Valley, Ca
$52McLaren Vale, Australia
$59Italy
$74Columbia Valley, Wa
$175Napa Valley, Ca
$60California
$68California
$120Napa Valley, Ca
$128Wahluke Slope, Wa
$38Sonoma County, CA
$64Napa Valley, Ca
$96Sonoma County, Ca
$54Columbia Valley, Wa
$48Tupungato, Argentina
$64North Coast, Ca
$68Napa Valley, Ca
$74Columbia Valley, Wa
$80California
$106Napa Valley, Ca
$112Rutherford
$120
Napa Valley, Ca
$130Napa Valley, Ca
$116Napa Valley, Ca
$148Napa Valley, Ca
$142Paso Robles, 2018
$68Paso Robles, 2018
$160California 2019
$102Mendoza, Argentina
$60Mendoza, Argentina
$60Languedoc, France
$58Napa Valley, Ca
$112Napa Valley, Ca
$100Tupungato, Argentina
$110Napa Valley, California
$124Toro, Spain
$75Mendoza Argentina,
$68Bud Light, Budweiser, Coors Light, Michelob Ultra, Miller Lite
$4Amsterdam
$5Colorado
$6Oregon
$6.5Kentucky
$5Kentucky
$7Ireland
$5.5Amsterdam
$5.5Belgium
$6Colorado
$6Colorado
$5Italy
$6Aviation Gin, Muddled Cucumber and Mint, Fresh Lime Juice, Simple Syrup
Maker’s Mark Bourbon, Averna Amaro, Contratto Bianco Vermouth, Luxardo Maraschino Liqueur, Orange Bitters
Roku Gin, Yuzu Juice, Fresh Mint and Seasonal Fruit, Topped with Tonic
House-Made Limoncello, Aperol, Cranberry, Sour Mix, Topped with Prosecco
Old Grand Dad Bonded Bourbon, Cocchi Vermouth di Torino, Zucca Rabarbara, Angostura Bitters
Espolon Tequila, Solerno, Campari, Grapefruit, Fresh Lime Juice, Simple Syrup Add Ancho Reyes +$2 (Tall and Spicy)
Buffalo Trace Bourbon, Gonzales Byass Sweet Vermouth, Camapari, Orange Bitters
Elijah Craig Small Batch, Fresh Lemon Juice, Wildflower Honey Simple, Topped with Prosecco Or try the classic with Sipsmith Dry Gin
Tito’s Handmade Vodka Aged in Olive Brine, Olive Juice, House-Made Blue Cheese Olives
Larceny | Michters US-1 | Willet Pot Still
$18Maker’s Mark | Maker’s 46 + 1 | Maker’s Cask Strength +4
Maker’s Mark Volare Private Select +6 | Maker’s Mark Volare Fall Private Select +7$10
Old Forester | Old Forester Statesman | Old Forester 1920
$20