Fried squid and zucchini served with a scallion, ginger, and lemon aioli
$19Grilled italian rope sausage with peppers, white wine, and fresh oregano
$16Seared u-10 sea scallops over carrot puree with candied bacon, pickled fresno chili pepper and micro greens
$25Baked rolls of eggplant with ricotta and marinara
$14Thinly sliced raw certified angus beef tenderloin with feta cheese, arugula, radish, red onion, and green olive lemon citronette
$16Goat cheese, oyster mushrooms, roasted red pepper, and white truffle oil
$14Traditional caesar dressing with romaine hearts, parmesan reggiano and anchovy
$11Mixed greens with banana peppers, artichoke, olives, english cucumber, feta cheese with house balsamic vinaigrette
$11Groganica farms aquaponic lettuce, ale-8-one glazed stonecross farms pork belly, marcona almonds, peppadew peppers, and goat cheese with a caramelized pineapple and jalapeno vinaigrette
$15Iceberg topped with dried cranberries, toasted pecans, and diced tomatoes, served with gorgonzola dressing
$13House-made lumache pasta in a sausage, tomato, cream, basil, and parmesan reggiano sauce
$27house-made mafalde pasta tossed with certified angus ground beef, toasted pine nuts, mire poix, parmesan, and white wine
$27baked lasagna with sausage, beef, and ricotta
$25house-made pappardelle pasta tossed with mushrooms, bacon, in a demi-glace cream sauce
$30capellini pasta and shrimp in a basil, garlic, and white wine lemon cream sauce
$30“fruit of the sea” shrimp, scallops, sea bass, salmon, mussels, and clams in a spicy white wine tomato sauce
$36house-made gemelli pasta in a traditional italian meat sauce with red wine and tomatoes
$27house-made ricotta ravioli and green peas in a creamy tomato vodka sauce
$25creamy cilantro and lime risotto with grilled chicken and feta cheese, finished with cherry tomato and carrot relish
$34
cast iron seared faroe islands sustainable salmon with a dill compound butter, served over cous cous, cumin spiced carrots, and roasted zucchini with a pine nut and dried currant relish
$40veal shank slow cooked in red wine with mire poix served over saffron risotto with fresh rosemary
$52crispy maple leaf farms half-duck, served with gorgonzola risotto and asparagus, topped with a sour cherry and roasted jalapeno demi-glace finished with toasted pistachio
$42certified angus beef short ribs braised in jim beam bourbon, rosemary, pomegranate juice, oranges, banana peppers, and veal stock
$37grilled pork ribeye served over garlic roasted red potatoes and spinach, topped with a banana pepper and cipollini onion relish, finished with a dark rum and tamarind reduction
$34
sautéed with prosciutto, sage, and mozzarella in a white wine butter sauce
vitello$39
pollo$33
sautéed in a sweet marsala sauce with shiitake mushrooms
vitello$39
pollo$33
sautéed in a white wine lemon sauce with capers
vitello$39
pollo$33
lightly breaded and topped with tomato sauce and mozzarella served with pasta marinara
vitello$39
pollo$33
cast iron seared 14oz certified angus beef ribeye topped with a horseradish and leek compound butter, finished with a lemon and red wine vinegar reduction
$5214oz certified angus beef ny strip steak finished with a maker’s mark bourbon balsamic glaze and grilled scallions
$48
8oz center-cut certified angus beef tenderloin topped with sundried tomato compound butter and crispy prosciutto served over a sweet corn puree
$58
*Split charge: entrée $6 salad $2
Twenty percent gratuity may be added to parties of six or more guests.
Assorted cured meats, cheeses, garlic crostini
$9Fried risotto, smoked salmon, Fresno chili, dill & lemon aioli
$8Eight-ounce veal meatball, marinara, Reggiano parmesan
$7Maple Leaf Farms crispy duck wings, garlic ginger soy glaze, red cabbage slaw
$9Garlic bread, tomatoes, pepperoncini, Reggiano parmesan, garlic, balsamic
$5Jumbo poached shrimp, spicy horseradish
$6Shredded chicken, provolone, mozzarella, romesco sauce
$9Braised Certified Angus Beef® short rib, gorgonzola cream, poached egg
$11Certified Angus Beef®, fontina, crispy pepperoni, stone ground mustard aioli
$7Honey mustard panko chicken breast, shaved prosciutto, pepperoncini aioli, yeast roll
$7Braised Certified Angus Beef® steak, onions, peppers, mozzarella, sauteed mushroom, mustard aioli, pretzel roll
$9Roasted heirloom tomato, basil, extra virgin olive oil, fresh mozzarella, roasted garlic
$15Grilled chicken, roasted red pepper cream, spinach, artichoke, feta cheese, red onion, oregano
$15Pepperoni, rope sausage, salami, banana peppers, caramelized onions, marinara
$15Stonecross Farm pork belly, peppadew peppers, caramelized onion, ricotta, rapini, cilantro pineapple balsamic glaze
$15ASK ABOUT TODAY’S SELECTION OF GELATOS, SORBETTI, AND ICE CREAMS $8
Ladyfingers soaked in espresso and layered with a sweet mascarpone Frangelico cream. Served with crème anglaise, fresh berries and dusted with cocoa powder
$10Three la rossa's Cannoli shells, one dipped in chocolate, filled with sweet ricotta, chocolate chips, and candied fruit filling, then capped with toasted pistachio. Served with fresh berries
$9Classic Italian eggless custard flavored with vanilla beans, topped with fresh berries, macerated in sweet balsamic vinegar and dusted with confectioners sugar
$10Bittersweet chocolate brownie served warm with vanilla ice cream, bourbon caramel, salted candied pecans
$10Creamy vanilla cheesecake and crushed heath toffee in an oreo cookie crust served with crème anglaise and fresh berries
$9Traditional style crème brulee flavored daily per chef’s whim
$10House made vanilla bean gelato with bittersweet chocolate, bourbon, and pecan praline
$8ALL DESSERTS AND PASTRIES CRAFTED IN HOUSE BY: EXECUTIVE CHEF JOSHUA MOORE & ASSISTANT PASTRY CHEF JOEL POOLE
Italy
$10Italy
$14France (187ml)
$22Tuscany, Italy
$9Umbria, Italy
$10Sonoma, Ca
$9Marlborough, New Zealand
$12Mosel, Germany
$9Ca
$11Sonoma County, Ca
$16Italy
$10Paso Robles, Ca
$15Willamette Valley, Or
$14Santa Lucia Highlands, Ca
$18Tuscany, Italy
$12Wa
$10Italy
$12Italy
$12Ca
$12Ca
$15Argentina
$14Ca
$18Italy 187ml
$12Italy
$11Italy
$12
*Ask your server about today’s selection of red or white Sangria D’Italia and daily cocktail specials.
*Wines subject to availability
It
$135It
$189It
$209It
$265It
$300It
$324It
$324It
$363It
$445It
$650Mt. Veeder- Napa Valley, Ca
$150Knight’s Valley, Ca
$168Napa Valley, Ca
$174Napa Valley, Ca
$195Paso Robles, Ca
$200Napa Valley, Ca
$200Napa Valley, Ca
$225Howell Mountain-Napa Valley, Ca
$250Diamond Mtn-Napa Valley, Ca
$254Napa Valley, Ca
$255Napa Valley, Ca
$270Mendoza, Ar
$270Walla Walla, Wa
$354Napa Valley, Ca
$375Rutherford, Napa Valley, Ca
$450Rutherford, Napa Valley, Ca
$450Napa Valley, Ca
$495Napa Valley, Ca
$585Napa Valley, Ca
$660Piedmont
$40Piedmont
$48Piedmont
$56Piedmont
$62Piedmont
$152Tuscany
$38Umbria
$42Trentino
$48Trentino
$72Colli Orientali del Friuli
$80Sardinia
$48Tuscany
$58Bolgheri
$80Sicily
$44Sicily
$76Sonoma, Ca
$40Marlborough, New Zealand
$44Marlborough, New Zealand
$48Marlborough New Zealand
$50Marlborough, New Zealand
$52Central Coast, Ca
$60Sonoma Coast, Ca
$72Napa Valley, Ca
$100
Italy
$42Italy
$52Italy
$54France 375ml
$60Italy
$72Italy
$98France
$132France
$168France
$175France
$188France
$194France
$250France
$565Monterey, Ca
$55IGT Veneto, Italy
$60Wachau, Austria
$65Paso Robles, Ca
$65Ca
$66Alsace, France
$68Paso Robles, Ca
$74Ca
$96
Sonoma, Ca
$42Marlborough, New Zealand
$46Mendoza, Argentina
$52Tupungato, Argentina
$60Sonoma, Ca
$64Santa Maria Valley, Ca
$88Monterey, Ca
$92Central Coast, Ca
$96Russian River Valley, Sonoma, Ca
$112Sonoma, Ca
$125Carneros, Ca
$128Napa Valley, Ca
$140Burgundy, France
$154Mosel, Germany
$36Columbia Valley, Wa
$64Kamptal, Austria
$64Alsace, France
$72Alsace, France
$82
Willamette Valley, Or
$54Willamette Valley, Or
$64Santa Lucia Highlands, Ca
$74Willamette Valley, Or
$78Sonoma, Ca
$84Russian River, Ca
$96Anderson Valley, Ca
$116Santa Maria Valley, Ca
$124Willamette Valley, Or
$160Russian River Valley, Ca
$185Willamette Valley, Or
$192Dundee Hills-Willamette Valley, Or
$192Willamette Valley, Or
$240
Santa Ynez Valley, Ca
$52McLaren Vale, Australia
$59IGT, Italy
$74Columbia Valley, Wa
$175Napa Valley, Ca
$60Ca
$68Ca
$120Napa Valley, Ca
$128Wahluke Slope, Wa
$38Sonoma County, Ca
$84Napa Valley, Ca
$96Columbia Valley, Wa
$50Sonoma County, Ca
$54Paso Robles, Ca
$68Tupungato, Argentina
$68North Coast, Ca
$68Paso Robles, Ca
$68Napa Valley, Ca
$74Columbia Valley, Wa
$80Alexander Valley, Ca
$86
Paso Robles, Ca
$95Paso Robles, Ca
$106Napa Valley, Ca
$112Napa Valley, Ca
$116Rutherford Napa Valley, Ca
$120Napa Valley, Ca
$130Napa Valley, Ca
$148Paso Robles, Ca
$160Napa Valley, Ca
$160IGT Tuscany, Italy
$162Languedoc, France
$58Mendoza, Argentina
$60Mendoza, Argentina
$64Mendoza, Argentina
$68Ca
$102Tupungato, Argentina
$110Napa Valley, Ca
$120Napa Valley, Ca
$124Napa Valley, Ca
$125DOC Toro, Spain
$200Bud Light, Budweiser, Coors Light, Michelob Ultra, Miller Lite
$4(Amsterdam)
$5(Colorado)
$6(Oregon)
$6.5(Kentucky)
$5(Kentucky)
$7(Ireland)
$5.5(Amsterdam)
$5.5(Belgium)
$6(Colorado)
$6(Colorado)
$5Italy
$6Aviation Gin, Muddled Cucumber and Mint, Fresh Lime Juice, Simple Syrup
Maker’s Mark Bourbon, Averna Amaro, Contratto Bianco Vermouth, Luxardo Maraschino Liqueur, Orange Bitters
Roku Gin, Maraschino Liqueur, Fresh Lemon Juice, Orange Bitters
House-Made Limoncello, Aperol, Cranberry, Sour Mix, Topped with Prosecco
Old Grand Dad Bonded Bourbon, Cocchi Vermouth di Torino, Zucca Rabarbara, Angostura Bitters
Espolon Tequila, Solerno, Campari, Grapefruit, Fresh Lime Juice, Simple Syrup Add Ancho Reyes +$2 (Tall and Spicy)
Buffalo Trace Bourbon, Gonzales Byass Sweet Vermouth, Campari, Orange Bitters
Elijah Craig Small Batch, Fresh Lemon Juice, Wildflower Honey Simple, Topped with Prosecco
Tito’s Handmade Vodka Aged in Olive Brine, Olive Juice, House-Made Blue Cheese Olives
Absolut Vodka, Lillet Blanc, Fresh Grapefruit Juice, Topped with Prosecco
Larceny | Michters US-1 | Willet Pot Still
$18Maker’s 46 | Maker’s Cask Strength | Maker’s Mark Volare Private Select
$22Old Forester | Old Forester Statesman | Old Forester 1920
$20Yellowstone | Minor Case | Daviess County
$24