Our

Menu

DINNER

split charge: entrée $6 salad $3

twenty percent gratuity may be added to parties of six or more

Executive Chef Joshua D. Moore

Sous Chef Seth Cunningham

Junior Sous Chef Sean Wilkerson

 

DESSERTS

ASK ABOUT TODAY’S SELECTION OF GELATOS, SORBETTI, AND ICE CREAMS $8

ALL DESSERTS AND PASTRIES CRAFTED IN HOUSE BY: EXECUTIVE CHEF JOSHUA MOORE & ASSISTANT PASTRY CHEF JOEL POOLE

WINE & COCKTAILS

*Ask your server about today’s selection of red or white Sangria D’Italia and daily cocktail specials.
*Wines subject to availability

Reserve Wines

(NOT AVAILABLE FOR HALF PRICE ON WEDNESDAYS)


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