DINNER

ANTIPASTO

*Pescato del Giorno mkt

Chef’s everchanging seafood special of the day, ask your server for details
Calamari $23

fried squid and zucchini served with a lemon, basil and peppadew pepper aioli
Salsiccia $19

grilled italian rope sausage with peppers, white wine, and fresh oregano
Rotollini di Melanzane $16

baked rolls of eggplant with ricotta and marinara
*Beef Carpaccio $19

thinly sliced raw certified angus beef tenderloin with radish, red onion, feta cheese, arugula and green olive citronette
Bruschetta $16

goat cheese, frondosa farms oyster mushrooms, roasted red pepper, and white truffle oil

INSALATE

Caesar $14

Romaine hearts, parmesan reggiano and spanish anchovy with a traditional caesar dressing

DELLA CASA $15

Chopped greens, romaine, brussels sprouts with banana peppers, artichoke, olives, salami and feta cheese with house balsamic vinaigrette

Estiva $17

Groganica farms aquaponic lettuce, marcona almonds, stonecross farm pork belly, grapefruit segments and goat cheese with a dijon, ginger and rosé vinegar dressing

Wedge $14

Iceberg topped with dried cranberries, toasted pecans, and diced tomatoes with a gorgonzola dressing

GRANDI PASTE

Lumache Carcerata $29

House-made lumache pasta in a sausage, tomato, cream, basil and parmesan Reggiano sauce

Lasagne al Forno $29

Sixteen layers of spinach pasta baked with pork, beef, mozzarella, plum tomatoes, basil and ricotta

Pappardelle Boscaiola $32

House-made pappardelle pasta with mushrooms, applewood bacon, in a demi-glace cream sauce

Capellini di Sorrento $30

Capellini pasta and shrimp in a basil, garlic, and white wine lemon cream sauce

Linguini Frutti di Mare $36

“Fruit of the sea” shrimp, scallops, sea bass, salmon, mussels, and clams in a spicy white wine tomato sauce

Tagliolini Bolognese $32

House-made tagliolini pasta in a traditional italian meat sauce with white wine, fennel, mire poix and tomato

RAVIOLI VODKA $25

House-made ricotta ravioli and green peas in a creamy tomato vodka sauce

RISOTTO

Risotto di Aragosta $59

Creamy sweet corn risotto with poached lobster claw meat and caramelized leeks, finished with parmesan crisp and a tarragon sherry vinegar reduction

PIATTO PRINCIPALE

Saltimbocca

Marsala

LIMONE

Parmigiana

BISTECCA

BISTECCA ALLA COSTOLA-OCCHIO $58

14oz certified angus beef ribeye topped with charred lemon and rosemary compound butter

Bistecca con Bourbon $52

14oz certified angus beef ny strip steak finished with a maker’s mark bourbon balsamic glaze and grilled scallion

Filletti di Manzo $65

8oz center-cut certified angus beef tenderloin served with charred cipollini onion and roasted red pepper chimichurri, finished with aged balsamic vinegar

Split charge: entrée $6 salad $3

Executive Chef Joshua D. Moore

Sous Chef Seth Cunningham

Junior Sous Chef Sean Wilkerson

Twenty percent gratuity may be added to parties of six or more