DESSERTS

Ladyfingers soaked in espresso and layered with a sweet mascarpone Frangelico cream. Served with crème anglaise, fresh berries and dusted with cocoa powder

Three la rossa's Cannoli shells, one dipped in chocolate, filled with sweet ricotta, chocolate chips, and candied fruit filling, then capped with toasted pistachio. Served with fresh berries

Classic Italian eggless custard flavored with vanilla beans, topped with fresh berries, macerated in sweet balsamic vinegar and dusted with confectioners sugar

Jonathan's recommendation of his favorite classic chocolate layered with a rich chocolate icing. Accompanied by raspberry coulis and fresh berries