Facebook Instagram Pinterest

Category: Main Courses

Gnocchi con bistecca

<Serves 4

FISH

4- 8oz portions of Chilean Seabass, pin bones removed and skinned
¼ cup Olive Oil Blend

S&P

SAUCE

1 cup White Wine, Pinot..

Sea bass picatta

Serves 4

FISH

4- 8oz portions of Chilean Seabass, pin bones removed and skinned
¼ cup Olive Oil Blend

S&P

SAUCE

1 cup White Wine, Pinot..

By submitting this form, you are consenting to receive marketing emails from: Volare Ristorante. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact