Gnocchi con bistecca

<Serves 4
FISH
4- 8oz portions of Chilean Seabass, pin bones removed and skinned
¼ cup Olive Oil Blend
S&P
SAUCE
1 cup White Wine, Pinot..
Sea bass picatta

Serves 4
FISH
4- 8oz portions of Chilean Seabass, pin bones removed and skinned
¼ cup Olive Oil Blend
S&P
SAUCE
1 cup White Wine, Pinot..