Main Courses

Category

Sea Bass Picatta

Sea Bass Picatta

Serves 4

Fish

4- 8oz portions of Chilean Seabass, pin bones removed and skinned
¼ cup Olive Oil Blend
S&P

Sauce

1 cup White Wine, Pinot..

Read more
Gnocchi Con Bistecca

Gnocchi Con Bistecca

Certified Angus tenderloin, banana peppers, caramelized shallots, stone ground mustard & horseradish cream

Makes 4 servings
1 ounce extra..

Read more