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Category: Main Courses

Gnocchi con bistecca

<Serves 4

FISH

4- 8oz portions of Chilean Seabass, pin bones removed and skinned
¼ cup Olive Oil Blend

S&P

SAUCE

1 cup White Wine, Pinot..

Sea bass picatta

Serves 4

FISH

4- 8oz portions of Chilean Seabass, pin bones removed and skinned
¼ cup Olive Oil Blend

S&P

SAUCE

1 cup White Wine, Pinot..

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