Valentine’s Day

ROTOLLINI di MELANZANE BAKED ROLLS of EGGPLANT with RICOTTA and MARINARA…11

*BEEF CARPACCIO THINLY SLICED RAW CERTIFIED ANGUS BEEF TENDERLOIN SERVED with
SEA SALT, ARUGULA, BURRATA, and CARAMELIZED SHALLOTS…12

BRUSCHETTA GOAT CHEESE, SHELTOWEE FARM OYSTER MUSHROOMS, ROASTED
RED PEPPER and WHITE TRUFFLE OIL…11

MUSSELS VOLARE PRINCE EDWARD ISLAND MUSSELS in a SAUCE OF WHITE WINE, PROSCIUTTO, GREEN OLIVES, FENNEL, BUTTER and CARA CARA ORANGES with GARLIC TOAST POINTS…16

- INSALATE -

CAESAR TRADITIONAL CAESAR DRESSING with BABY ROMAINE,
PARMESAN REGGIANO and ANCHOVY…9

INVERNO GROGANICA FARMS AQUAPONIC LETTUCE and ROASTED BEETS topped with GOAT CHEESE, STONECROSS FARM CRISPY PORK BELLY, SPICED PECANS, and a WHITE BALSAMIC GINGER VINAIGRETTE…11

~ GRANDI PASTE ~

CAPELLINI DI SORRENTO CAPELLINI PASTA and ROCK SHRIMP in a
BASIL, GARLIC, WHITE WINE LEMON CREAM…30

MAFALDE BOLOGNESE HOUSE MADE PASTA in a TRADITIONAL ITALIAN
WHITE BEEF BOLOGNESE SAUCE WITH TOASTED PINE NUTS…25

RAVIOLI DI ZUCCA HOUSE MADE PUMPKIN RAVIOLI with TOASTED WALNUTS, PECORINO ROMANO
and ARUGULA in a TOASTED SAGE BROWN BUTTER SAUCE…25

LUMACHE ALLA CARCERATTA HOUSE MADE LUMACHE PASTA TOSSED IN A RICH ITALIAN SAUSAGE TOMATO SAUCE with FRESH HERBS, PARMESAN, AND CREAM…25

- PRINCIPALE -

*FILETTO di SALMONE ISLE OF SKYE SCOTTISH SUSTAINABLE SALMON BAKED with a HONEY,
DIJON and CILANTRO AIOLI served with ROASTED CARROTS, TURNIPS and BRUSSELS SPROUTS…36

ROASTED DUCK HALF ROASTED CRISPY DUCK SERVED with BABY SPINACH and ROASTED
POTATOES, TOPPED with an ITALIAN AGRO DOLCE SAUCE with GOLDEN RAISINS and
TOASTED ALMONDS…32

LAMB SHANK FREEDOM RUN FARM LAMB SHANK BRAISED in WHITE WINE,
FENNEL, OLIVES, ROSEMARY, MINT, CITRUS and VEAL STOCK...42

VITELLO SALTIMBOCCA VEAL SCALOPPINI SAUTÉED with PROSCIUTTO, SAGE, and MOZZARELLA
in a WHITE WINE BUTTER SAUCE…34

MILK BRAISED PORK WHITE MARBLE FARM PORK LOIN BRAISED in MILK, SAGE, LEMON,
ROSEMARY and CHICKEN STOCK served over WHITE BEANS with BRAISED GREENS…32

POLLO FRA DIAVOLO SAUTÉED CHICKEN BREAST in a SPICY TOMATO SAUCE with
VINEGAR, ROSEMARY and WHITE WINE…27

FILLETTI DI MANZO 8OZ CENTER CUT CERTIFIED ANGUS BEEF TENDERLOIN
FINISHED with GORGONZOLA CHEESE, BLISTERED SHISHITO and
a RED WINE VEAL DEMI...52

SPLIT CHARGE: ENTRÉE $6 SALAD $2
EXECUTIVE CHEF JOSHUA D. MOORE
SOUS CHEF SETH CUNNINGHAM

*NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY
INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE A MEDICAL CONDITION

Valentine's

Day

Valentine’s Day with Volare

Grab your Sweetheart and celebrate Valentine’s Day with Volare. Featuring a special Valentine’s Day menu Friday, February 14 – Sunday, February 16.

Call the restaurant for reservations.

volare volare manhattan - Volare Italian Ristorante Come experience the ultimate in entertaining at Volare Italian Ristorante