New Year’s Eve

New Year’s Eve

Appetizers

  • Sausage and Peppers

    Grilled Italian rope sausage with peppers, white wine and fresh oregano

    $13

  • Mussels Volare

    Prince Edward Island black mussels, fennel, shiitake mushrooms, prosciutto, in a saffron white wine cream reduction

    $14

  • Bruschetta

    Goat cheese and oyster mushroom with roasted red pepper

    $12

  • Beef Carpaccio

    Thinly sliced raw Certified Angus Beef tenderloin served with sea salt, arugula, burrata, and caramelized shallots

    $12

Salads

  • Della Casa

    Mixed greens with red peppers, tomatoes, english cucumbers, and gorgonzola cheese with balsamic vinaigrette

    $9

  • Traditional Caesar

    Chopped romaine hearts tossed with homemade caesar dressing and topped with an anchovy

    $9

  • Wedge

    Iceberg topped with dried cranberries, toasted pecans, and diced tomatoes, served with gorgonzola dressing

    $10

Entrees

  • Filletti di Manzo

    8oz center-cut Certified Angus Beef tenderloin finished with shaved prosciutto, melted brie, and a dried fig demi-glace reduction

    $55

  • Roasted duck

    Half roasted crispy duck served with baby spinach and roasted potatoes, topped with an Italian agro-dolce sauce with golden raisins, and toasted almonds

    $35

  • Braised Short Rib

    Certified Angus Beef short rib braised in Jim Beam Bourbon, rosemary, pomegranate juice, oranges, and banana peppers

    $35

  • Vitello Saltimbocca

    Veal scaloppini sautéed with prosciutto, sage, and mozzarella, finished with a white wine and butter sauce

    $35

  • Pollo Marsala

    Sautéed chicken breasts with a sweet marsala wine sauce and shiitake mushrooms

    $28

  • Pollo Parmesan

    Lightly breaded chicken, pan fried and topped with tomato sauce and mozzarella

    $28

  • Frutti di Mare

    “Fruits of the Sea” shrimp, scallop, sea bass. salmon, mussels, and clams in a spicy white wine tomato sauce with linguine pasta

    $32

  • Capellini di Sorrento

    Capellini pasta with shrimp in a basil, garlic, white wine lemon cream sauce

    $30

  • Gemelli Bolognese

    House-made gemelli pasta in a traditional Italian meat sauce with red wine and tomatoes

    $25

  • Ravioli Vodka

    House-made ricotta ravioli with green peas, finished with a creamy tomato vodka sauce

    $25