Antipasto

• Salsiccia

  Grilled italian rope sausage with peppers, white wine, and fresh oregano

  $13

• Rotollini di Melanzane

  Baked rolls of eggplant with ricotta and marinara

  $11
• Recommended

  Beef Carpaccio

  Thinly sliced raw certified angus beef tenderloin served with sea salt, arugula, burrata, and caramelized shallots

  $12

• Baked Clams

  Baked clams stuffed with chorizo, garlic, basil, red bell pepper, lemon, celery and breadcrumbs over spicy clam sauce

  $14

• Bruschetta

  Goat cheese, oyster mushrooms, roasted red pepper, and white truffle oil

  $11

Insalate

• Caesar

  Traditional Caesar dressing with romaine hearts, parmesan reggiano and anchovy

  $9

• Della Casa

  Mixed greens with red peppers, tomato, english cucumber, gorgonzola cheese with house balsamic vinaigrette

  $9

• Inverno

  Groganica Farms aquaponic lettuce, roasted beets, stonecross farm pork belly, goat cheese, grilled apples, and spiced pecans with white balsamic ginger vinaigrette

  $11

• Wedge

  Iceberg topped with dried cranberries, toasted pecans, and diced tomatoes, served with gorgonzola dressing

  $10

Grandi Paste

• Lumache Carcerata

  House-made lumache pasta in a sausage, tomato, cream, basil, and parmesan reggiano sauce

  $25

• Sugo Di Agnello

  House-made black pepper taglioline pasta in a freedom run farm braised lamb ragu with extra virgin olive oil, tomato, parmesan reggiano, basil and red wine

  $29

• Mafalde Bianca Bolognese

  House-made mafalde pasta tossed with certified angus beef, toasted pine nuts, mire poix, parmesan, and white wine

  $25

• Lasagna Salsiccia

  Baked lasagna with sausage, beef, and ricotta

  $22

• Pappardelle Boscaiola

  House-made pappardelle pasta tossed with mushrooms, bacon, in a demi-glace cream sauce

  $25

• Capellini di Sorrento

  Capellini pasta and shrimp in a basil, garlic, white wine lemon cream sauce

  $30

• Gemelli Bolognese

  House-made gemelli pasta in a traditional italian meat sauce with red wine and tomatoes

  $25

• Ravioli Vodka

  House-made ricotta ravioli and green peas in a creamy tomato vodka sauce

  $22

Risotto

• Risotto di Formaggio

  Creamy parmesan, risotto with grilled chicken, peas and gorgonzola cheese, finished with aged balsamic vinegar

  $32

Piatto Principale

• Recommended

  *Filetto di Salmone

  Cast iron seared Isle of Skye scottish sustainable salmon baked with a honey, Dijon and cilantro aioli served over shaved brussels sprouts with roasted carrots and turnips

  $36

• Roasted Duck

  Crispy roasted half-duck served with baby spinach and roasted potatoes, topped with an italian agro dolce sauce with golden raisins and toasted almonds

  $34

• Braised Short Rib

  Certified angus beef short ribs braised in white wine, vinegar, citrus, peppers, and veal stock

  $34

• Saltimbocca

  Sautéed with prosciutto, sage, and mozzarella in a white wine butter sauce

  vitello$34

  pollo$25

• Marsala

  Sautéed in a sweet marsala sauce with shiitake mushrooms

  vitello$34

  pollo$25

• Limone

  Sautéed in a white wine lemon sauce with capers

  vitello$34

  pollo$25

• Parmigiana

  Lightly breaded and topped with tomato sauce and mozzarella served with pasta marinara

  vitello$34

  pollo$25

Bistecca

• Bistecca con Bourbon

  14oz certified angus beef NY strip steak finished with a Maker’s Mark bourbon balsamic glaze and grilled scallions

  $42

• Filletti di Manzo

  8oz center-cut certified angus beef tenderloin finished with jalapeno compound butter, shaved prosciutto, and sweet corn puree

  $52