Antipasto

• Italian hot beef slyder on yeast roll with hot giardiniera

• Shredded short rib empanada with scallion roasted pepper crema

Insalata

• Thai waterfall beef salad with lemongrass, lime, jalapeno and flank steak

Paste

• Housemade Calabrian chili bucatini pasta with charred ribeye and rock shrimp in a creole white wine butter sauce

Primo

• Italian beef wellington with marsala wine and sage demi, crimini mushroom duxelles and prosciutto in a flaky puff pastry. Served with bourbon glazed carrots and horseradish mashed

Dolce

• “Surf & Turf”- Sea urchin ice cream over a warm beef tallow cashew blondie