Join us for an evening featuring Maker’s Mark paired with bourbon inspired Certified Angus Beef dishes. Your ticket includes five expertly crafted courses, cocktails, and live music.
Wednesday, May 3, 2023, 6:30PM
(5) Course Dinner with Paired Beverages
$125.00 Pre-Tax and Gratuity
***Reservations Limited and Required***
Executive Chef Joshua D Moore
Sous Chef Seth Cunningham