Monthly Archives:
November 2018
Sea Bass Picatta
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Serves 4
Fish
4- 8oz portions of Chilean Seabass, pin bones removed and skinned
¼ cup Olive Oil Blend
S&P
Sauce
1 cup White Wine, Pinot..
Pignoli Tart (Italian pine nut tart)
✻
Serves 8
Sable Crust
¾ lb all purpose flour
½ lb butter
4 oz sugar
1 egg
1/8 oz vanilla
Cream the butter and sugar until smooth. Add egg..