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~ D E S S E R T S ~
TIRAMISU
LADY FINGERS SOAKED IN ESPRESSO and LAYERED with A SWEET MASCARPONE FRANGELICO CREAM. SERVED with CREME ANGLAISE, FRESH BERRIES and DUSTED with COCOA POWDER
$9
CANNOLI
THREE LA ROSSA'S CANNOLI SHELLS, ONE DIPPED in CHOCOLATE, FILLED with SWEET RICOTTA, CHOCOLATE CHIPS, and CANDIED FRUIT FILLING, THEN CAPPED with TOASTED PISTACHIO. SERVED with FRESH BERRIES
$8
VANILLA BEAN PANNA COTTA
CLASSIC ITALIAN EGGLESS CUSTARD FLAVORED with VANILLA BEANS, TOPPED with FRESH BERRIES, MACERATED in SWEET BALSAMIC VINEGAR and DUSTED with CONFECTIONER'S SUGAR
$9
FLOURLESS CHOCOLATE TORTE
FLOURLESS BITTERSWEET CHOCOLATE TORTE SERVED WARM and TOPPED with a DRIED CHERRY and BRANDY SAUCE. ACCOMPANIED by VANILLA BEAN ICE CREAM and FRESH BERRIES
$9
HEATH TOFFEE CHEESECAKE
CREAMY HEATH TOFFEE CHEESECAKE SERVED ATOP an OREO CRUMB CRUST with CREME ANGLAISE and FRESH BERRIES
$8
CRÈME BRULEE DI GIORNO
TRADITIONAL STYLE CREME BRULEE FLAVORED DAILY per CHEF'S WHIM
$8
ASK ABOUT TODAY'S SELECTION of GELATOS, SORBETTI, and ICE CREAMS
$7
*ALL DESSERTS AND PASTRIES CRAFTED IN HOUSE BY EXECUTIVE CHEF JOSHUA MOORE.